Every chef knows that having the appropriate tools can make all the difference when cooking. However, only some equipment items, including the combi oven, are as valuable and essential.
So tell me, what is a combi oven? In a nutshell, it’s a culinary technology marvel that combines the capabilities of a convection oven and a steam oven into a small, powerful box. With unrivaled accuracy and control, chefs may cook, bake, roast, grill, steam, and even fry using a combi oven.
A combi oven is an intelligent appliance that perfectly cooks food by combining hot air and steam. A combi oven can alter the humidity and temperature levels to fit a variety of cooking styles and foods, unlike a normal range, which only uses dry heat. This implies that you may always get the precise outcome you want, whether baking bread, roasting a turkey, or poaching seafood.
Saving time and energy is one of a combi oven’s most outstanding qualities. A combi oven can use up to 70% less energy than a conventional oven while cutting cooking times by up to 50% because it can cook with steam and hot air. This makes it a more environmentally responsible and effective solution for busy kitchens.
However, a combi oven’s adaptability is where its true magic lies. Chefs can try out novel culinary methods and styles with a combi oven that would be impossible with a conventional range. Want to make chicken with crispy skin without deep-frying it? It is possible with a combi oven. Want to prepare a perfect soufflé without being concerned about it bursting? It is also possible with a combi oven.
Naturally, this strength and adaptability are costly, and combi ovens may be expensive. But a combi oven’s advantages are priceless for severe cooks and restaurateurs. Your cooking process can be streamlined and improved, and your food can reach new levels of flavor and texture.